A nourishing Chinese soup that combines the natural sweetness of corn with tender pork ribs. This hearty soup is both delicious and nutritious, perfect for any season.
Ingredients
- 2 corn cobs, cut into chunks
- 500g pork ribs, cut into bite-sized pieces
- 2 slices ginger
- 2 green onions
- 8 cups water
- Salt to taste
- White pepper powder (optional)
Cooking Instructions
- Prepare the Ribs
- Clean the pork ribs and blanch in boiling water for 2-3 minutes
- Rinse with cold water to remove any impurities
- Prepare the Corn
- Remove corn husks and silk
- Wash thoroughly and cut into 2-inch chunks
- Making the Soup
- In a large pot, bring water to boil
- Add ginger, pork ribs, and corn
- Reduce heat to medium-low once boiling
- Simmer for 1.5-2 hours until ribs are tender
- Add salt to taste
- Garnish with chopped green onions before serving
Tips
- Choose fresh, sweet corn for the best flavor
- Slow cooking helps extract the corn’s natural sweetness
- The soup is ready when the meat easily falls off the bones
- For a clearer broth, skim off any foam during cooking
This comforting soup is rich in nutrients and makes a perfect addition to any meal. The combination of sweet corn and savory pork creates a balanced and delightful flavor that the whole family will enjoy.